「味苦寒。主下瘀血,血闭,寒热,破癥瘕积聚,留饮宿食,荡涤肠胃,推陈致新,通利水谷,调中化食,安和五脏。」
Bitter in flavor, cold. It drives out static blood and blocked menses, cold and heat, breaks up masses and accumulations, retained fluids and lodged food, sweeps the stomach and intestines clean, pushes out the stale and brings in the new, frees the passage of water and grain, regulates the center and transforms food, and brings peace to the five organs.
⚠️ Safety note: This page is study material on the Chinese medical classics, offered for cultural and educational understanding only. It is not a diagnosis, a prescription, or a promise of treatment. Herbs are medicine — use them only under the guidance of a licensed practitioner, and never compound or take them on your own.