「味苦温。主风寒湿痹,死肌,痉,疸,止汗,除热,消食,作煎饵。久服轻身延年,不饥。」
Bitter in flavor, warm. It treats wind-cold-damp blockage, deadened flesh, spasms and jaundice; it stops sweating, clears heat and helps dissolve food, and is made into a decoction to drink. Taken over a long time, it lightens the body, extends the years and wards off hunger.
⚠️ Safety note: This page is study material on the Chinese medical classics, offered for cultural and educational understanding only. It is not a diagnosis, a prescription, or a promise of treatment. Herbs are medicine — use them only under the guidance of a licensed practitioner, and never compound or take them on your own.